Catering Menu

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Menu #7 -$9.75

  • Jambalaya with Garden Salad and Garlic Bread.

Menu #8 -$12.75

Jambalaya with Garden Salad and Garlic Bread.

  • Veggie$7.75

  • Chicken & Veggie$9.75

  • Shrimp & Veggie$10.75

Menu #9 -$13.75

  • Beef or Turkey Spaghetti with Garlic Bread & Garden Salad.

Menu #10 -$13.75

Fajitas w/ Refried Beans, Tortillas, Salsa & Rice.

  • Chicken$9.75

  • Beef$10.75

  • Chicken & Beef$12.75

Menu #11 -$14.75

  • Enchiladas w/ Beans, Rice and Garden Salad.

  • Cheese$8.75

  • Chicken$9.75

  • Beef $10.75

Menu #12 -$14.75

  • Enchiladas + Fajitas w/ Beans, Rice, Chips & Salsa.

  • Any Variation of Enchiladas

  • Any Variation of Fajitas

Menu #1 -$9.75

  • 2pc Fried and/or Baked Chicken, Rice Pilaf, String Beans, Dinner Rolls & Salad.

  • Add a Brisket $3.75

Menu #2 -$12.75

  • 2pc Brisket, Rice Pilaf, String Beans, Dinner Rolls, and Salad.

Menu #3 -$13.75

  • Salmon, Mashed Potatoes, String Beans, Dinner Rolls and Salad. $13.75

Menu #4 -$13.75

  • Fried and/or Baked Fish, Mashed Potatoes, String Beans, Dinner Rolls and Salad.

Menu #5 -$14.75

Fried/Baked/Smothered Chicken, Mac n Cheese, Greens, Yams, and Cornbread.

Menu #6

  • Mac n Cheese, Greens, Yams and Cornbread.

  • Beef Oxtails$17.75

  • Short Ribs$16.75

 

A La Carte Food Trays

Jambalaya

  • Small -$70

  • Large -$140

Baked Turkey

  • Small$75

  • Large$105

$10 Charge for Sliced

Brisket

  • Small -$70

  • Large -$140

Spaghetti

  • Small -$65

  • Large -$130

Shrimp Fettuccine

  • Small -$75

  • Large -$150

Chicken Fettuccine

  • Small -$65

  • Large -$130

 

Menu Options

  • Add a dessert to any menu for an additional $2-3 per person, depending on the dessert chosen.

  • Full catering service is available for an additional fee and a starting rate of $95 per server fee.

  • Add any beverage for an additional $1.85 per person (lemonade, punch, iced tea) or $0.99 (water, or canned soda)